Chef Mansour Memarian, a two-Michelin-starred culinary visionary with over 25 years of experience in some of the world’s most prestigious kitchens. Having honed his craft across Europe and the Middle East, he is celebrated for his ability to fuse tradition with innovation, creating unforgettable dining experiences.

For this year’s Entrée Ramadan Tent, Chef Mansour has curated a spectacular buffet that showcases the richness of Mediterranean and Middle Eastern flavors. Guests can indulge in a lavish spread of handcrafted mezze, slow-cooked meats, fragrant stews, and freshly baked bread, alongside signature seafood and expertly spiced grills. To complete the experience, an array of decadent desserts, from golden baklava to saffron-infused pastries, adds the perfect sweet touch.

With his dedication to excellence, Chef Mansour transforms Iftar & Suhoor into a refined and memorable culinary journey, honoring tradition with masterful elegance.